Welcome to RagLand. This space is currently dedicated to my World Studies trip to Beijing. I will have new pictures of our journey every day. Feel free to comment on the pictures you like. We will enjoy your feedback.
Monday, April 11, 2005
We were privilege eat lunch at the home of a Chinese family. The hosts taught us how to make dumplings and we were each able to make and eat our own. In this picture, you can get an idea of how fast she could roll those dough balls into beautifully thin and perfectly round dumpling wrappers. Traditionally, in China, dumplings were eaten when there was a successfull harvest season because farmers could afford the ingredients (flour, eggs, very little pork, green onions or scallions). They are eaten especially during the Chinese New Year to signify wealth.
Her name is Willow and she told me (thru an interpreter) what it was like to go thru Mao's Cultural Revolution. I was incredibly touched by her testimony and it shamed me to realized that my generation has it so very nice despite all our whinning!
To any World Study student reading this entry: You can earn extra credit by researching the Chinese Cultural revolution and presenting your findings to your class. It is a fascinating period in history.
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