Here is what our Pekin Duck dinner looked like. They served the sliced duck in the cute little duck shaped platters (see picture). They served the head as well which made our two vegetarian travelers turn all sorts of colors. In this picture, Brad and Ben are trying to cope with this feast. No matter how much we ate, we never seemed to make a dent on the food. See for yourself (from the bottom and clockwise: Pekin duck, deep fried chicken with lemon sauce, brocoli and pinenuts, I think some sort of pork dish, in the middle you see sliced beef, bean paste sauce, pink lotus root with shallots I think, steamed bokchoy, fish with Chinese cabbage, green beans, next to the Pekin duck deep fried shrimp...and that's just the food on this side of the table)